Pro Chef Turns Cauliflower Into 3 Meals For Under $9 | The Smart Cook | Epicurious

Chef Dan Giusti is back with the next episode of The Smart Cook, this time showing us what’s possible with some frozen cauliflower and a little inspiration. Watch as Dan prepares a day’s worth of meals, each elevating frozen cauliflower you can find at your supermarket from the ordinary to something nutritious and delicious. The best part? All 3 dishes cost under $3 a serving. Dan Giusti, formerly the head chef of Noma, is the founder of Brigaid, a company that places professional chefs into institutional food spaces like public schools. Brigaid chefs bring their experience, knowledge and technique to institutional kitchens to improve food quality. Similar to how Brigaid works--by bringing professional chefs into institutional spaces to apply their knowledge to new environments-- The Smart Cook intends to do the same by bringing Chef Dan’s experience and knowhow into your home with delicious recipes prepared on a budget. Learn more at  Follow Dan on Instagram at @ and @brigaid -- 0:00 Introduction 0:47 Breakfast - Cauliflower Porridge With Spinach And Egg 5:19 Lunch - Gyro With Roasted Cauliflower 10:54 Dinner - Cauliflower Caesar Salad 18:45 Conclusion Still haven’t subscribed to Epicurious on YouTube? ►► ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.