Chef Matt Basile’s Pulled Italian Beef Sandwich Recipe | BBQ | Hall of Fame Sandwiches

Today’s Hall of Fame Sandwich is quite easily one of the most delicious sandwiches you can conjure up with a grill. The Pulled Italian Beef Sandwich is legendary for it’s flavor, and for good reason. Matt shows us how simple it really is to make this delectable delight in your own backyard with amazing results. Find the full recipe here: Contrary to common belief the Pulled Italian Beef Sandwich actually originated in Chicago. Matt is making his in a backyard in sunny Florida, and you can make yours anywhere you can find a proper grill. Once that is secured get some beautiful beef short ribs from your local butcher and if possible go boneless as it will save you a ton of time later. Some people prefer to use brisket, or even a filet. The brisket takes an exorbitant amount of time and many would agree the short ribs have better flavor than either of the other options, but ultimately this is your call. Lay these out and season them with salt and Italian seasoning. U