I don’t fry meatballs anymore! My colored meatloaf saves me

I don’t fry meatballs anymore! My colored meatloaf saves me Ingredients for the omelette: eggs - 3 pieces salt - 5 g ( oz) cherry tomatoes - 100 g (3.5 oz) green peas - 50 g ( oz) IN THE OVEN 180 °C (356 °F)/15 minutes Tray size 28 cm x 18 cm (11 in x 7 in) Ingredients for the meat composition: minced meat - 500 g ( oz) salt - 10 g ( oz) black pepper - 5 g ( oz) thyme - 5 g ( oz) eggs - 2 pieces bread crumbs - 50 g ( oz) IN THE OVEN 180 °C (356 °F)/30 minutes Tray size 18 cm x 7 cm (7 in x in)