Stunning Italian Cantucci | Easy 4-Step Recipe | No Mixer Needed | Quick and Simple | Subtitles

👉 Please turn on subtitles for detailed recipe :) 🔹 _If you enjoyed the video, please “like“ and “subscribe“ so you don’t miss the next recipes._ Today, I’ll be making Italian Cantucci using my favorite recipe. They will be crispy, flavorful, and filled with nuts. I add Amaretto liqueur, which makes the Cantucci even tastier. Enjoy watching! *Italian Сantucci Recipe* 00:00 Intro 00:12 Making the dough 01:12 Dividing the dough 02:01 Baking 02:10 Cutting 02:38 Baking again 02:46 Result _Ingredients:_ Butter 60 g Sugar 200 g Eggs 2 pcs Flour 350 g Almonds 150 g Amaretto liqueur 2 tsp Baking powder 2 tsp A pinch of salt Vanilla ❗️ *Use Room Temperature Ingredients.* *Step 1.* In a large bowl, add softened butter, sugar, liqueur, vanilla, eggs and a pinch of salt. Stir until combined. *Step 2.* Sift the flour and baking powder into the mixture, then