INGREDIENTS
GARLIC BUTTER
2 bulbs garlic
1 tbsp olive oil
100 g unsalted butter at room temperature
30 g chives finely sliced
50 g parmesan grated
salt and pepper
FOCACCIA
700 g bread flour
680 g lukewarm water (100 degrees F / 34 degrees C) 95% hydration
7 g dry yeast
12 g fine sea salt
1 tbsp honey optional
60 g extra virgin olive oil
4 tbsp garlic butter
INSTRUCTIONS
GARLIC BUTTER
Preheat oven to 160 degrees Celsius / 320 degrees Farenheit.
Using a sharp knife, slice the top off the garlic bulbs, about 2 – 3 cm down from the top to expose the raw cloves. Place the bulbs of garlic into the centre of an oven proof dish, drizzle with olive oil and season with salt and pepper. Bake for 1 hour.
Take the dish out of the oven and remove the garlic from the dish and set to the side. Allow to slightly cool until you are able to handle it. Using your fingers, squeeze the roasted garlic cloves out of their skin.
Place the garlic cloves, butter, chives, pa
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4 months ago 00:05:23 1
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4 months ago 00:08:11 1
Once you try this recipe, you won’t buy sausages again!
4 months ago 00:08:32 2
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НИ ОДНОГО ПРАЗДНИКА БЕЗ ЭТОГО САЛАТА! Нравится ВСЕМ!!! | Кулинарим с Таней
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I never get tired of cooking potatoes with celery like this! Healthy, easy and delicious
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The recipe with minced meat that conquered everyone!
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5 months ago 00:08:05 1
I bet it’s the best chicken breast recipe you’ve ever tried!