广式生煎鸡腿的做法，鲜香味美，真的太好吃了 ！喜欢的做起来【我是马小坏】
#鸡腿#广式美食#中餐
煎焗鸡腿肉
用料：琵琶鸡腿🍗3个，盐1克，盐焗鸡粉2克（没有就换成等量的盐），白糖3克，淀粉5克，料酒10克，生抽10克，姜蒜葱适量，洋葱半个
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