How to make chinese lamb Mutton Soup with crumbled bread recipe

西安羊肉泡馍：西安 (Xi an) is the capital city of Shanxi Province and it is also the starting point of the Silk Road. The food there always reflects its rich and cultural heritage. 羊肉 (Yang rou) is lamb; 馍 (Mo) is a slightly leavened bread. 泡 (Pao) is describing the cooking method of how they steep or soak the crumbled bread into the flavorful lamb soup. I will admit that this is a complicated and time-consuming recipe but as always it definitely worth it. I will go through all the little details to show you how to make it from scratch. The post is a bit long, please stick with me, and let’s dive deep into northwest Chinese cuisine. 🥢BUY MY WOK USA - CANADA - AUSTRALIA - EU (Just Launched!!) - Rest of the World (including UK) - 🥢PRINTABLE RECIPE - check back later 🥢HOW TO MAKE SWEET PRESERVED GARLIC - https://yout