Rabas | Felicitas Pizarro
Clásicas e infalibles. Fáciles, pocos ingredientes y deliciosas.
Ingredientes
3 Tubos de calamar
2 tz. Harina
Aceite para freír c/n
Sal
Limón
Perejil fresco
Cocinera: Felicitas Pizarro
Cámara-Edición: Delfina Schoch
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