GIANT FREAKING CLAM!! Southeast Asia’s Wildest Seafood!!

🎥 SECOND CHANNEL!!! MORE BEFRS » ​ 👕 NOSE TO TAIL MERCH! GET YOURS TODAY » 💗 SUPPORT OUR MISSION» Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty free music: - - - - - - - - - - - - - - - - - SHELLFISH 1. RA KHƠI RESTAURANT ADDRESS: 131 Bis 30 Tháng 4 Street, Dương Đông Town, Phú Quốc City, Kiên Giang Province 🐚BLANCHED BLOOD COCKLE: Quickly boil for 30 seconds and then place in a container. Pour in the hot water to crack it open easily and then serve. 🐚STIR-FRIED BLOOD COCKLE WITH TAMARIND SAUCE: Quickly boil for 30 seconds. Prepare a hot pan with chilly powder and seasoning. Add the blood cockle in the pan. Stir-fry with tamarind sauce. Place on a plate with toppings (peanut and laksa leaves) and serve. 🐚SAUTEED BLOOD COCKLE WITH SPICY SAUCE: Quickly boil for 30 seconds. Prepare a hot pan with chili powder and seasoning. Add the blood cockle and sa