Giant Strawberry Rose Macarons

ーTurn on the subtitlesー You can turn on the subtitles for the recipe. Change the language from the top right of the screen for the mobile phone. For the PC, from the bottom right of the screen. ➢Ingredients 15cm macaron 65g egg white 70g granulated sugar Food coloring 70g almond flour 70g powdered sugar 150℃ 13 min. small macaroons 24 min. large macaroons ➢Crème à la rose 2 egg whites 100g granulated sugar 230g unsalted butter Rose aroma and essence *Need to adjust the amount. 2 egg yolks 40g granulated sugar 100g milk ➢Fruits 18 strawberries Raspberries, pomegranates, etc. 1) 3:22 ・Macaron Warm up the egg white and granulated sugar at 50 ° C and add the food colouring to make a meringue. 2) 4:31 Add the grind almonds from 1) and powdered sugar, then mix it with a rubber spatula. Mix until just before the traces of dropping the dough disappear slowly. 3) 5:31 Fill a pastry bag with 2) and squeeze the dough into a 15 cm circle. Make small macaroons with the remaining dough. 4) 6:54 Piled up