What Fried Dough Looks Like Around The World

The history of fried dough is traced all the way back to between 8000 B.C. and 5500 B.C. Throughout the world, just about every country has a pastry made from flour, water, and hot oil. From churros in Spain to namak pare in Pakistan, we’ll take a look at the fried-dough delicacies around the world. Special thanks to these channels for allowing us to feature their footage: 萨姐的南腔北调Lisa’s Kitchen: Nina In the Kitchen: DIYwithnancyg: Passion for food: Rabindra Adhikary: Queenvarieties Channel: Kimtella: The silent tiger: In Amma’s Kitchen: