Secret Chinese Dumpling Recipe Revealed | Chef Brian Tsao | Everyday Food

The secret has been revealed! Treat your tastebuds to Chef Brian Tsao’s mouth-watering Chinese Dumpling recipe, complete with ground pork, Napa Cabbage and rice wine. #ChineseDumpling #Dumplings #Recipe #RiceWine YIELD: 30-36pc DOUGH: 2cup All Purpose Flour ½cup Water ½tsp Kosher Salt FILLING: 6oz Napa Cabbage, minced 2 Scallions 2 Eggs 12 oz Ground Pork 2 tbsp Soy Sauce 2 tsp Sesame Oil 1tsp Rice Wine 2tsp Ginger ½tsp Salt 1 tsp Ground White Pepper DIPPING SAUCE: 2 tbsp zhenjiang vinegar 1 tbsp Garlic 1 ½ tbsp chili oil NOTES: For the most authentic dumpling experience, I highly recommend making the dumpling wrappers from scratch. However, fresh dumpling wrappers are time & labor intensive, plus it’ll take some practice to get down. The video demonstrates the technique, but you can also get great results using pre-made dumpling wrappers from your local supermarket. Just be mindful to get dumpling or gyoza wrappers and NOT wonton wrappers, which are much thinner and harder to work with. METHOD: 1. C