Making Goat Cheese Reviving Ancient Roman Recipe

This Sicilian farmer produces artisan vegetarian cheeses by following ancient Roman recipes. His cheese is made from the milk of endangered Girgentana goats - currently, there are only about 1300 of these goats left in the world. He uses vegetable rennet instead of animal rennet, which is taken from the stomach of the animals, which makes his cheeses purely vegetarian. Read full story: --------------------------------------------------------------------------------------- Subscribe to weekly recipes, food hacks and stories: --------------------------------------------------------------------------------------- Learn all you want about food from traditional diets and modern experts: ******************************* FOLLOW US: Instagram: Pinterest: