What is this Secret Steak? Beef on a Budget with The Bearded Butchers

Scott is in the driver’s seat for the video today. It’s a really busy day at Whitefeather Meats in Creston, Ohio but the guys found some time to get their lunch prepared. Starting with locally harvested, 100% grass fed beef, Scott will show you exactly how to get to a very special steak, how to trim it, and most importantly, how to prepare it! Flat irons and tri tips keep getting more expensive and more popular, but this cut of steak is one of the least known of all steaks. Scott is going to start with a chuck, square it up, and get it cooked. We’re on the Traeger again today and the flavor of the day is Bearded Butcher Blend Black seasoning ().