Gisele Bündchen Cooks a True Italian Meal at Her Favorite Restaurant | Gourmade | Harper’s BAZAAR

Gisele Bündchen is joined by Wendy Cacciatori, chef at her favorite restaurant in Miami, Via Emilia 9, to cook a two-course Italian meal: artichoke parmigiano arugula salad and fresh tagliatelle. Gisele shares stories about her childhood and what it was like cooking with her mother, all while Wendy shares new tips and tricks: like how not to cry while cutting an onion. Get Gisele’s Cookbook ’Nourish’ available this March. BAZAAR Shows: Don’t miss out on the latest must-see video ►► Fashion Flashback: Food Diaries: All About Me: Go To Bed With Me: Day In The Life: How I D