Make Bread in 10 Minutes in a Fry pan | No eggs, No yeast

Are you in the mood for freshly baked bread but don’t have the time or ingredients for a traditional recipe? Look no further! With this amazing bread recipe, you can whip up a batch of homemade bread in just 10 minutes, and the best part? No yeast or oven required! Ingredients: 200 grams of all-purpose flour (1 and 2/3 cups) or ( ounces of flour) 5g of baking powder (1 teaspoon) or ( ounces of baking powder) A pinch of salt 20g of vegetable oil (4 tsp) or ( ounces of vegetable oil) 125ml of milk (animal or vegetable milk) 125 ml (1/2 cup) or ( ounces of milk) - Combine the flour and baking powder in the bowl. Add a pinch of salt for flavor. Pour in the milk and vegetable oil. Mix all the ingredients together until they are well combined and a soft dough is formed. Make sure to incorporate all the dry ingredients with the wet ones. - If the dough feels too dry, add a little more milk gradually while continuing to mix. If the dough is sticky, spr