Homemade Coconut Poutou 🇲🇺 | Ground Rice & Coconut Cake Recipe

Poutou is a traditional Mauritian cake made of Rice, Coconut and Milk. This is a simplified recipe with only a few steps to make soft and delicate Coconut Poutous at Home! SUBSCRIBE and activate the notification 🔔 to see all our new videos 😉 ~ RECIPE ~ Yield: 6 serves Preparation Time: 30 minutes Cook Time: 5 minutes INGREDIENTS - White Rice 90g (Use short grain rice for best result) - Desiccated Coconut 50g - Caster Sugar 40g - Baking Powder 1/4tsp - Regular Butter (Soften) 1tsp - Warm Milk 150ml - Vanilla Essence 1/2tsp * Alternatively, you can replace the Rice by 120g of ’ready made’ Rice Flour/ Ground Rice from the shops if preferred. METHOD (1) Using a blender. Blend the Rice until a very fine Ground Rice is obtained (Almost like flour) (2) In a large mixing bowl, add all the ingredients and mix well until the butter has melted completely and the mixture is well combined. Rest for 20 minutes at room temperature. (3) Using a Microwave-safe silicone cupcake mold, divide the mixture equally in 6. Then