Spinach Artichoke Cups

Here’s what you need: Yield: About 16 Dip Cups For Dip: 8 oz Cream Cheese 3/4 cup Frozen Spinach, defrosted and drained of excess liquid 1/2 cup Mozzarella 1/2 cup Romano 1/2 cup Parmesan 14 oz can Artichoke Hearts, quartered 1/4 cup Chopped Bacon 1/4 cup Sour Cream 1 tsp Minced Garlic 1/2 tsp Red Pepper Flakes 1 tsp Dried Basil For Cups: 1 box Puff Pastry, thawed according to box instructions For Toppings (Optional): Parmesan Cheese Instructions: 1. Preheat your oven to 400˚F/ 200˚C. 2. Combine c