New Orleans Creole Gumbo Recipes

New Orleans Creole Gumbo Recipes. Serve over hot cooked rice. The gumbo can be frozen or refrigerated and many people like it better the next day. Ingredients 1 cup all-purpose flour 3/4 cup bacon drippings 1 cup coarsely chopped celery 1 large onion, coarsely chopped 1 large green bell pepper, coarsely chopped 2 cloves garlic, minced 1 pound andouille sausage, sliced 3 quarts water 6 cubes beef bouillon 1 tablespoon white sugar salt to taste 2 tablespoons hot pepper sau