Every Way to Cook an Egg (59 Methods) | Bon Appétit

Join Basically editor Amiel Stanek as he attempts to cook an egg in almost every way possible. Which method is the best? Can there be a best method? What does ’best’ even mean? Who says what’s best? Not us. They’re all eggcelent (besides the ones that aren’t). Check out each of the methods here (thanks to Asaf Lebovic for making this list): 0:47 raw egg 1:10 prairie oyster 1:34 amber moon 2:00 sunny side up egg 2:25 olive oil fried egg 2:51 olive oil fried (basted) egg 3:18 olive oil friend (steamed) egg 3:43 over easy/medium/hard egg 4:26 salt block fried egg 4:41 McMuffin Egg 4:58 cracked and scrambled egg 5:30 low and slow scrambled egg 6:00 hot and fast scrambled egg 6:33 boiled egg 7:39 steamed whole egg 8:37 sous-vide egg 9:08 pickled egg 10:11 poached egg 10:40 egg poached in tomato sauce 11:14 microwave scrambled egg 11:32 microwave poached egg 11:52 grilled in George Foreman egg 12