You will cook it daily! Quick and tasty pastry dough dessert

You will cook it daily! Quick and tasty pastry dough dessert Ingredients: pastry dough - 350 g ( oz) milk - 30 ml (1 fl oz) IN THE OVEN 175 °C (350 °F) /12 minutes Tray size 32 X 42 cm (12 x 16 in) for the cream: cream - 450 ml ( fl oz) vanilla sugar - 9 g ( oz) powdered sugar - 150 g (5.3 oz) Nutella - 100 g (3.5 oz) powdered sugar - 25 g (0.9 oz) for tea: black tea - 1 packet hot water - 100 ml (3.4 fl oz) sugar - 20 g (0.7 oz) vanilla essence - 5 ml (1 tsp) cinnamon - 2 g ( oz) milk - 70 ml (2.3 fl oz) Follow us on: Youtube: Facebook: Instagram: