In Japan this is the season for mikan so I wanted to make a dinner meal with them. Orange sauce goes very well with white fish (I use isaki, aka chicken grunt). Any mildly flavored white fish will do! The flavors combine together very well so I hope you enjoy it. :)
=^・ェ・^= Cat Merch
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―Knife―
Chef Knife: Sekimagoroku Gyuto ()
Chef & Utility Knife: Zwilling twin fin ()
―Sharpening Stone―
KING Japanese Sharpening Stone 1000/6000 ()
―Camera―
Panasonic GH5 ()
Lens: LUMIX G LEIC
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