How to make delicious Oyakodon (Japanese chicken and egg rice bowl). Step-by-step guide.

Hi, everyone. Thank you very much for coming back to my kitchen. I will show you how to make delicious restaurant-quality Oyakodon( chicken and egg rice bowl ) this time. I hope you’ll share this recipe with your friends and family. Have fun in the kitchen.😊 Ingredients for Oyakodon( serves 2~3 people) Half brown onion 2 Green onions 4 Large eggs 600g Bone-in chicken thighs 40 ml Sake ( used to tenderize chicken and eliminate chicken smell.) 3 cups of white rice Ingredients for broth 120ml Dashi ( If no time to make it, 120ml water half tsp dashi powder) 120ml Mirin 60ml Soy sauce