Galettes with Ham, Cheese and Egg

Galettes with Ham, Cheese and Egg Ingredients: 1/2 cup Buckwheat Flour 1/2 cup Flour 5 pcs Eggs pinch of Salt 300 ml Milk 4 tbsps. Butter 4 slices Ham 100g shredded Cheese Instructions: 1. Combine buckwheat flour, flour, 1 egg, a pinch of salt and milk together. Whisk until a smooth batter is formed. 2. Prepare 4 sunny side eggs and set aside. 3. In a separate pan melt the butter for the galettes. Pour just enough batter to cover the pan. Rotate using circular motion to create a thin galette. Flip on the other side and top with 1 slice ham, shredded cheese and sunny side egg. Cook for 1 minute. 4. Transfer to a plate and fold the edges. Season with salt and pepper, if desired. 5. Repeat with remaining batter with ham, cheese and eggs. Enjoy! #galette #easyrecipe #brunch Thank you for watching. Don’t forget to Like and Subscribe for more videos.