Tuan and Hang’s Journey into the Bamboo Forest: Traditional Vietnamese Wind-Dried Radish Making

※ Click the “cc“ button on the menu bar to choose your subtitle language! ※ There must be subtitles in the language of “Your Country“, I hope you can do it or you can ask someone who is fluent in Youtube to turn on the subtitles in your country’s language. ※ Our videos can be played in 4K quality, please choose the best picture quality in settings for clearer viewing. Join us on an exciting journey as a young adventurer takes you deep into the serene bamboo forests of Vietnam. In this video, we not only explore the natural beauty of these enchanting woods but also dive into a unique Vietnamese tradition – making wind-dried radishes. Watch as we learn the step-by-step process of how this traditional delicacy is prepared, from harvesting fresh radishes to hanging them in the bamboo forest, allowing the gentle breeze to enhance their flavor. This age-old technique is a beautiful blend of nature and culture, showcasing the rich heritage of Vietn