The legendary Opera cake! This tastes divine!

Enable translation into your language. On mobile, click “CC“ in the top right corner of the video. On your computer, click “⚙️” in the display settings and enable translation! The legendary Opera cake! This tastes divine! Gioconda (Almond sponge cake): Egg whites - 6 pcs Salt - a pinch Sugar - 40 grams / 1.4 oz Eggs - 6 pcs Sugar - 140 grams / 4.9 oz Almond flour - 170 grams / 5.9 oz Flour - 35 grams / 1.2 oz Butter - 35 grams / 1.2 oz Coffee syrup: Sugar - 100 grams / 3.5 oz Water - 150 grams / 5.2 oz Coffee - 5 grams Chocolate ganache: Dark chocolate - 190 grams / 6.7 oz Cream 33% (for whipping) - 150 grams / 5.2 oz Rum/Liqueur - 40 grams / 1.4 oz Coffee buttercream: Sugar - 180 grams / 6.3 oz Water - 60 grams / 2.1 oz Coffee - 5 grams Egg yolks - 6 pcs Butter - 320 grams / 11.2 oz Glaze: Dark chocolate - 150 grams / 5.2 oz Cream 33% (for whipping) - 150 grams / 5.2 oz Additionally: Chocolate - 45 grams / 1.5 oz Friends, if you liked the video, you can help the channel: ❤️SHARE this video with your friends on social networks. ❤️RATE the video! This is nice for me and important for the development of the channel! ❤️WRITE A COMMENT or at least an emoticon. It’s not difficult for you, but for me it’s great motivation! ❤️SUBSCRIBE: #operacake #operacakerecipe #howtomakeoperacake #cake #coffeecake #baking #frenchdessert #chocolateglaze #chocolatecake #opera #homemadeoperacake #operacakeeasyrecipe #food #recipe #biscuitjoconde #frenchcake #frenchoperacake #almondspongecake #bestoperacake #almondcake #cakerecipe #dessert #classicchocolatedessert #chocolateoperacake #coffeeandchocolatecake #elaborateoperacake #easyoperacake 0:00 Intro 0:16 Gioconda (Almond sponge cake) 3:05 Coffee syrup 3:36 Chocolate ganache 4:37 Coffee buttercream 6:29 Assembling the cake 8:54 Glaze 10:04 Enjoying the result