Chef Jacques Pépin Peels an Apple | Bon Appétit

Peeling an apple—seems simple, right? Chef Jacques Pépin shows us how it’s really done. Still haven’t subscribed to Bon Appetit on YouTube? ►► ABOUT BON APPÉTIT Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas.