Easy Oreo Cheesecake Ice Cream Bars 型に流し込んで冷凍して切り分けるだけのチーズケーキアイ

All have to do is pour into a mold and freeze. Here comes an innovative (?) ice cream bar that can be cut in pieces when we eat. Watch out for the crushed Oreo cookies crumbing all over the place. *Recipe* (for one approx. 580 ml of slim pound 230×45×65mm） 1. Whip up 200ml of cream throughly. 2. Mix 100g of cream cheese kept at room temperature smoothly with a whisk. 3. Add a small portion of 1 to 2 and mix them together. 4. Add the rest of 1 to 3 and mix them together. 5. Add 5 tbsp (75ml) of sweete