How to Make Miso Ramen (Recipe) 味噌ラーメンの作り方 (レシピ)

Flavored with pork and chicken broth with a mix of toppings such as Chashu and Ramen Egg, this bowl of Miso Ramen is going to satisfy your craving. You can make delicious ramen with authentic broth in less than 30 minutes! RECIPE starts ▶ 00:06 PRINT RECIPE ▶ Prep Time: 10 mins Cook Time: 15 mins Total Time: 25 mins Servings: 2 INGREDIENTS *For Ramen Soup (enough for 3 servings): 2 cloves garlic (1½ tsp minced garlic) 1 knob ginger (½ tsp grated ginger) 1 shallot 1 Tbsp white sesame seeds (roasted/toasted) 1 Tbsp sesame oil ¼ lb ground pork (113 g) 1 tsp Doubanjiang (spicy chili bean sauce/broad bean paste) 3 Tbsp miso (Each miso brand/type makes slightly different broth) 1 Tbsp sugar 1 Tbsp sake 4 cups chicken stock/broth (960 ml) 1 tsp salt (kosher or sea salt; use half if using table salt) (adjust according to your chicken broth) ¼ tsp white pepper