This is a smooth creamy ’New York’ style cheesecake with cream cheese and sour cream. Letting it cool down in a still warm oven keeps it from cracking.
Ingredients:
1 cup graham cracker crumbs
1/4 cup sugar
2 tbsp melted butter
500 g cream cheese
3/4 cup sugar
3 eggs
1 tbsp lemon juice
2 tsp vanilla
Pinch salt
3 cups sour cream
Method:
Stir together crumbs, sugar and butter until
combined; press into bottom of lightly greased 8“
springform pan. Tightly wrap bottom of pan with foil.
Bake in centre of 325
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