Turkish Street Food in Berlin | The Original Turkish Yaprak Döner Kebab

[1] - “Yaprak“ mean “Sliced Meat“ HASIR`s Kebab in Berlin Kreuzberg is with best Young Bull Meat from the top & Lamb Fat and a “Original 300 Years Old Turkish Kebab Recipe“ with only 5 traditional Ingredients: Milk, Salt, Pepper, Onions & Paprika! The meat is marinated in this seasoning marinade for 48 hours. [2] - Place of the Original Turkish Yaprak Döner: HASIR KREUZBERG Adalberstraße 10 10999 Berlin @hasirrestaurant8849 [3] - “Döner Kebab“ means “Rotating Grill Meat“ Döner Kebab is one of the most famous dishes in Turkish cuisine. The preparation of meat on the rotisserie has a long tradition in Anatolia. [4] - “Iskender Kebab“ Bursa city chef İskender, founder of a restaurant named after him, served the grilled meat with yogurt, melted butter & tomato sauce on a layer of sliced ​​flatbread - known today as the “Iskender Kebap“. ----------------------------------------------------------------------------------------------------- ----------------------------------------------------------------------------------------------------- Every Sunday at 10 a.m. (CET) a new Moodi-Foodi-Video! 😋 Don’t forget to subscribe our channel - for free! Then you won’t miss a new yummy Street Food Berlin Video! STAY HUNGRY! ✌️😋 We are on INSTAGRAM, TIKTOK & FACEBOOK: @moodifoodiberlin #moodifoodiberlin #streetfoodberlin #300yearsoldturkishkebab