50-Hour Prime Rib

I wanted to cook something extravagant for the holidays, so I spent a few days making prime rib and some really fun side dishes, like 15-hour potatoes, creamed spinach, horseradish cream, and creamed corn. Instagram: music by City Girl Ji-Eun’s Sunset Memories of A Dream Winter Fields (ft. mklachu) Echo of A Rose Left Blue Twitter ► Bandcamp ► Spotify ► My video style is heavily inspired by Asian vlog channels I admire, such as Zoe, Cat’s Kitchen, haegreendal, HidaMari Cooking, EMOJOIE Cuisine, Nino’s Home, Cooking Tree, Wife’s Cuisine, and more. Please check them out! Dry-Brining Science: Alton Brown’s Horseradish Cream: Chef Poppy O’Toole&