FRESH ATLANTIC SALMON WITH GINGER TERIYAKI SAUCE.

How to marinate salmon? Salmon, as they say, fish for all time! It is prepared all over the world in all possible ways: fried, stewed, baked on the grill or in the oven, and even eaten raw after marinating. It’s just about the marinade - with the help of these tips, you can add any shade of flavor to salmon! It is important to remember only one thing: the salmon must be fresh so it does not have to lie in the marinade for too long. Teriyaki marinade for salmon. The teriyaki sauce has a strong taste, so don’t keep the fish in it for a long time, 2 hours maximum. It is prepared as follows: mix 1 cup of soy sauce, half a cup of vegetable oil, add 3 spoons of sugar and 3 crushed garlic cloves, 1 scoop of ginger, and 2 spoons of sherry. Place the salmon fillet directly in the prepared marinade, cover it with a lid, and put it in the refrigerator. Marinade for salmon with dill. This marinade exactly repeats the composition of the marinade with lemon, but you need to add a f