How to Use Koji | What’s Eating Dan?

Shio koji is a traditional use of koji, the ancient mold that gives us soy sauce, miso, fermented bean paste, and sake. Dan shows us to use it, in dishes like fried chicken and turkey, to transform them into intensely savory, tender treats. Get the recipe for Koji Fried Chicken: Get the recipe for Koji Turkey: Get the recipe for Shio Koji: Watch Jeremy Umansky’s TEDxCLE talk on koji: Follow Dan on Facebook: Follow Dan on Instagram: Follow Dan on Twitter: Purchase our Science of Good Cooking Cookbook: Check out our new equipment series, Gear Heads: ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test Kitchen features 15,00