Medieval Christmas Feasts - The Boar’s Head

Want 15% off holiday wine bundles? Click this link and use code TASTING15 to save on bundles of 4 to 12 bottles of wine, delivered straight to your door. It’s perfect for holiday hosting and gifting! Order the TASTING HISTORY COOKBOOK: Christes Mæsse Sweatshirt / T-shirt - My Favorite Medieval Christmas Music: MEDIEVAL HIPPOCRAS based on the 1393 French recipe from Le Ménagier de Paris 2 teaspoons Cinnamon 1 1/2 teaspoons Ginger 1 teaspoon Grains of Paradise - 1 teaspoon Nutmeg 1 teaspoon Galingale - 1/2 cup White Sugar 1 bottle Red or White wine Whisk the sugar into the wine until dissolved. Mix the spices spices, well ground, into the wine (or put them in a coffee filter floating in the wine if you don’t have a good cloth for straining). Let the spices stand in the wine for at least 3 hours (preferably overnight), then strain the wine through fine cheesecloth or muslin until the wine is as clear as you can get. This wine is best served after a day or two. Support the Channel with Patreon ► Merch ► Instagram ► Twitter ► Tiktok ► TastingHistory Reddit ► Discord ► Amazon Wish List ► Send mail to: Tasting History 22647 Ventura Blvd, Suite 323 Los Angeles, CA 91364 **Some of the links and other products that appear on this video are from companies which Tasting History will earn an affiliate commission or referral bonus. Each purchase made from these links will help to support this channel with no additional cost to you. The content in this video is accurate as of the posting date. Some of the offers mentioned may no longer be available. Subtitles: Jose Mendoza | IG @worldagainstjose PHOTOS Butt of Wine: By Alx_Chief via Flickr CC BY-SA 2.0 #tastinghistory #Christmas #medieval