10 Ways to Make Japanese Side Dishes in Small Bowls KOBACHI

How to make 10 Easy & Delicious Japanese Side Dishes (Recipes) #sidedish #sidedishrecipe #japanesefood #japanesecooking Recipes（Official）: My tools & seasonings: 【CHAPTER】 00:00 Intro 00:04 Eggplant Wrapped in Pork with Miso Sauce 02:31 Sweet & Sour Chicken 04:40 Broccoli and Egg Salad with Oyster Mayo 06:36 Fried Shrimp and Komatsuna with Garlic Miso 08:07 Crispy Fried Lotus Root 09:54 Okra and Yam Salad with Japanese Plum 11:45 Carrot & Crab Sticks Refreshing Mayo Salad 13:19 Chikuzenni (Simmered Chicken and Vegetables) 16:43 Corn & Potato Tempura 18:03 Simmered Kabocha with Minced Pork 1. Eggplant Wrapped in Pork with Miso Sauce Ingredients [for 2 servings] ・3.5 oz (100g) Thinly sliced pork ・3.5 oz (100g) Eggplant ・A pinch of Salt and pepper ・1-2 tsp Flour