How to make the Swedish pastry semla

Fatass Tuesday is a week away, better prepare the Semlor. 175g Butter 5dl Milk 1,5-2,5dl Sugar Kardemumma Lots of Flour “with extra protein/gluten“. Lots of Whipcream Things to point out, i added sugar to the dough it wasn’t recorded sorry! Ssed vanilla sugar in the cream and for decorative. Should be floursugar for decorative, but improvising is part of cooking. Music: Off to Okasa / Overcast -