Учебное пособие | Печенье для пирога

I LOVE PIE! Like love pie. But I’m also very picky about what pie I will eat. There is a lot of bad pie out there! But anyway, enjoy this ode to pie! We have cherry, pecan, key lime, pumpkin, blueberry and lemon meringue :) Real time tutorial of these cookies: RECIPES & CONSISTENCIES: How to make royal icing (step by step): ROYAL ICING CONSISTENCIES (step by step): Techniques covered in this video: - One consistency outline and flood - Detail piping - Cutouts - Using sprinkles - Using piping tips and tipless bags - Splatter technique - Graham cracker crust - Dry dusting - Royal icing transfers Products for this set — Piping tips used: - Crust: Ateco 101 (affiliate link) - Round whipped cream: Wilton 12 (affiliate link) - Edged whipped cream: Wilton 21