My First Ramadan Iftar Menu 2022 - Simple, Low Budget & Vegan

I am preparing an easy iftar menu with local traditional dishes from the Southeastern part of Turkey Gaziantep. Written printable recipe: The first dish is “Müceddere“ A bulgur rice with green lentils. It is a meal on its own, full of flavor and nutritious. But I wanted to serve it with mom-style Turkish köfte. Join this channel to get access to perks: I completed the menu with tarhana soup and seasonal salad. For the dessert, I made another recipe from both Ottoman times and famous in the Southeastern part again called “Astarlı Sütlaç“ A two-layered pudding: first rice pudding and topped with “zerde“ rose water and saffron-flavored rice pudding. I will share it in the upcoming episode. Ingredients For Müceddere: 1 cup green lentils (washes and cook with 2 cups of water until somewhat