How to make mini soft snacks. Italian Polenta and mini rusks recipes

Join our family 🤗 @Nat_Ura Polenta or farina di mais is commonly known as yellow cornmeal outside of Italy. There are several different varieties, such as cornmeal with buckwheat added, but the most common is gialla polenta. It’s a fairly important part of Italian cuisine, especially in northern Italy, although it is now common all over Italy (and causes some debates about how it should be cooked). In the midnight it is usual to add butter and cheese to the polenta right at the end of cooking (usually fontina, toma or taleggio) so it’s super creamy and amazingly delicious! Full description with ingredients and recipe can be found on our blog - :) My videos are available in many languages. Click the [🇨🇨] icon in the upper right corner of the video and the three dots in the upper right corner to activate subtitles in your language. 00:00 Intro 00:12 Preparation of the pol