How to Make Lomo Saltado | Serious Eats

When Chinese immigrants arrived in Peru more than a century ago, they brought their cooking with them, and it didn’t take long for a new, hybrid Chinese-Peruvian cuisine, called chifa, to emerge. This dish of stir-fried beef with tomatoes, onion, and French fries in a savory brown sauce is one of the most famous of the chifa tradition, cooked throughout Peru and around the world today. The secret to success is knowing how to stir-fry properly, which at home often means dividing ingredients into very small