In this video, chef Gennaro Contaldo shows us how to make tiramisu, a simple and delicious Italian pudding using coffee, mascarpone and sponge fingers.
Although a regular sight on menus across Europe and beyond, tiramisu is actually a relatively recent invention and not a traditional Italian pudding as you might expect. Nonetheless, we’ve taken it into our hearts thanks to its delicious combination of heady flavours.
Ingredients
4 x servings
250ml mascarpone
250ml double cream
1 x egg yolk
2 x tbsp
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