Gennaro Contaldo’s Classic Tiramisu Recipe | Citalia

In this video, chef Gennaro Contaldo shows us how to make tiramisu, a simple and delicious Italian pudding using coffee, mascarpone and sponge fingers. Although a regular sight on menus across Europe and beyond, tiramisu is actually a relatively recent invention and not a traditional Italian pudding as you might expect. Nonetheless, we’ve taken it into our hearts thanks to its delicious combination of heady flavours. Ingredients 4 x servings 250ml mascarpone 250ml double cream 1 x egg yolk 2 x tbsp