Making Snake Cake - Mongolian Traditional Fried Dough | VIEWS

Snake Cake (Khorkhoi Boortsog) is a traditional fried dough from the Western Mongolia. It is cooked especially for Mongolian Lunar New Year celebrations. Thank you for Duyee & Arslan’s family! SUPPORT US ON PATREON: SUBSCRIBE HERE: Dear Adventurers, Travelers, Wanderers! Come away to Mongolia and be part of our wanderlust filled travelogue STEPPEN’ OUT! A brand new adventure show that invites all and any to join us and our friends on the open