How to make Stuffed Eggplant in easy steps. Stuffed Eggplant Recipe
Ingredients:
4 to 8 eggplants
1/2 lb (227g) Ground Beef
1 Bunch Fresh Parsley
2 Tomatoes
1 Small Onion
2 Garlic Cloves
7 Tbsp Vegetable Oil
1 Tbsp Tomato Paste
Stew Seasoning (Advieh)
Ground Chili Pepper, Salt
Preparations:
1- Dice the onion.
2- Clean and peal the eggplants.
3- Slice the garlic cloves.
4- Mince the fresh parsley.
5- Slice the tomatoes.
Directions: For details visit:
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