I cook to order! What did you greet important guests with? Fragrant, Delicate Curd Pie😋.

INGREDIENTS DOUGH flour 1 kg Unsalted butter 550gr Backing powder 1 tbsp Egg yolk 10pcs Sugar 100gr Filling Cottage cheese 1 kg Sour cream 1 kg Corn starch 150gr Sugar 300gr Vanilla sugar 50gr Merengue Egg whites 10 pcs Sugar 450gr Salt Bake 200°C 30 minutes Then bake 170°C 20 minutes