If you don’t cook the pork neck using this recipe, you’re wasting your money!

If you don’t cook the pork neck using this recipe, you’re wasting your money! Ingredients: pork neck - 800 g (28.2 oz) salt - 20 g (0.7 oz) pepper mix - 10 g ( oz) sliced pressed cheese - 200 g (7 oz) sliced ham - 250 g (8.8 oz) bacon - 250 g (8.8 oz) pickled cucumbers - 150 g (5.3 oz) Tray size 10 X 22 cm (4 x in) IN THE OVEN 180 °C (356 °F)/30 minutes Follow us on: Facebook: