Stump Cake - perfect centerpiece with chocolate ganache, and coffee buttercream

Introducing the eye-catching cake for your holiday table – the Stump Cake! This is a stunning dessert, with sponge cake layers, rich chocolate ganache, and coffee buttercream; all artfully crafted to resemble a rustic tree stump. Join me as I guide you through creating this captivating centerpiece, complete with charming pine cones decoration. Elevate your gatherings with this delicious, impressive treat. This is sure to be the highlight of your holiday celebrations or any special occasions! Timestamps 00:00 - Introduce 0:09:21 - Sponge cake 1:10:15 - Coffee syrup 1:17:14 -Chocolate ganache 1:23:50 - Coffee butter cream 1:57:19 - Chocolate cream 2:22:50 - Assemble the cake 4:52:57 - Prepare pine cones 5:57:44 - Ready INGREDIENTS * Sponge cake -Preheat oven to 340F (155C) -Cake pan: 50cm x 36cm (20” x14”) - 60g vegetable oil - 80ml milk - 100g cake flour - 6 egg yolks - 6 egg whites - 70g granulated sugar =