Tiny House Cooking

Thank you Jackery for Sponsoring this video! Click the link to get 10% off your entire purchase ?aff=873 Use the code “Isabel“ Instagram: PIZZA RECIPE: Crust: Place 2 cups of whole wheat flour in a bowl with 1 tsp of salt. Stir to combine. Warm 1 cup of water on the stove to 110-115 degrees ferenheit. Dissolve 1 TBSP of sugar or any sweetener into the warm water. Add 1 tsp of active dry yeast to the water. Stir and set aside. After 10 minutes pour the yeast water into the flour. Stir with a spoon at first, then use your hands to knead the dough for 30 seconds until you have a dough ball. If its too sticky add more flour, if its too dry add a little water. Cover with plastic wrap, or a reusable beeswax wrap and let it rise for 8-12 hours. Cheese: 2 cups of cashews juice of 1 lemon (about 3 TBSP) 3/4 cup water 1/2 cup nutritional yeast 2 cloves of garlic 1.5 tsp of salt Place all