Written recipe for Veg Cutlet
Prep time: 10-15 minutes
Cooking time: 10-15 minutes
Serves: 4-5 people
Ingredients:
For potato mixture
• Potatoes 4-5 medium size (boiled & grated)
• Ginger 1 inch (chopped)
• Fresh coriander leaves 1 tbsp (chopped)
• Veggies:
1. Carrots 1/3rd cup (chopped)
2. French beans 1/3rd cup (chopped)
3. Green peas 1/3rd cup
• Salt to taste
• Black pepper powder 1 tsp
• Powdered spices:
1. Red chilli powder 1 tbsp
2. Garam masala 1 tsp
3. Amchur powder 1 tsp
4. Kasuri methi ½ tsp
• Lemon juice 1 tsp
• Cornstarch / Refined flour 1 tbsp
• Bread Crumbs 4 tbsp
For coating
• Refined flour slurry
1. Refined flour 1/3rd cup
2. Water as required
3. Salt to taste
4. Black pepper powder a pinch
• Crushed vermicelli
• Refined flour/cornflour 1/3rd cup
• Oil (for deep frying)
Methods:
• For potato mixture, add all the ingredients in a mixing bowl, mix and combine well, while mixing if the mixture seems to become moist, you can adjust by adding more maida and Bread crumbs Mix well until the mix
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