Le Cordon Bleu New Zealand - Where Fresh Meets Finesse
For more than 400 years the name Le Cordon Bleu has been synonymous with culinary excellence. In New Zealand we offer intensive training in the culinary arts for chefs and those aspiring towards a career in food and hospitality. We combine the very best of new world innovation and local cuisine with the principles, techniques and artistry of the French traditions.
OUR PROGRAMS
Students, professionals and culinary enthusiasts are all welcome at Le Cordon Bleu New Zealand. What they can all expect is a supe
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